Tuesday, 29 May 2012

Thai Green Curry Fish

2 - 3 pcs fish fillet
2 pcs brinjal or eggplant - cut
1/2 cup water
1 cup coconut milk
2 tbsp green curry paste
1 stalk lemon grass - crushed
4 pcs Kaffir leaves - sliced
1 tbsp fish sauce
1 tsp brown sugar
1 tbsp lime juice
Salt to taste
Coriander leaves

1. Heat about 1 tbsp oil, add onion and garlic, fry until brown. Add green chili paste together with lemongrass and kaffir leaves. Stir for few minutes
2. Add fish, brinjal, water and coconut milk, Allow it to simmer for few minutes
3. Season with fish sauce, lime juice, brown sugar and salt. Removed
3. Garnished with coriander leaves and served with rice

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