If you like Sup Ekor Kambing (Ox tail soup) I guess you will like this too. Those days my mother used to cook it in a big pot using either beef or chicken. It taste so good and we can never had enough of it. We missed her delicous cooking so much...
1/2 chicken (cut into small pieces)
2 onions (slice it)
2 garlic (slice)
2 pcs Anise star
Celery and spring onions (cut into small)
2) Fried ingredient A, stir untill it turn brown
7) Garnish it with celery, spring onion and fried shallot