Wednesday, 23 May 2012

Sweet and Sour Fish Fillet

10 pieces instant fish fillet (from packet)
1 tbsp chili paste
2 garlic - chopped
2 onion - chopped
2 slices ginger - chopped
2 tbsp frozen mixed vegetables
2 tbsp tomato sauce
1 tsp soy sauce
1/2 tsp sugar (or to your taste)

1. Deep fry the fish fillet with slow heat until brown.
2. Heat 1 tbsp oil, sauté the garlic, onion and ginger until fragrant. Add chili paste and mixed vegetable. Stirs until cooked.
3. Add in tomato sauce , soy sauce and sugar. Mixed well and removed
4. Arrange the fish fillet on a platter and spoon over the sauce. Served

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