Wednesday, 4 April 2012

Beef Fried Rice

Few pcs beef fillet
2 tblsp dark soy sauce
1 tsp pepper
1/2" garlic - sliced
2 garlic - chopped
1 big onion - cubed
2 cups of cooked rice (cold)
1 tsp chicken stock powder
1 tsp fish sauce
2 tblsp frozen mixed vegetables
1 stalk of spring onions - cut
Salt to taste

1. Season beef with dark soy sauce and pepper
2. Heat 2 tblsp of oil in a wok, sautee the garlic and onion until fragrant, followed by ginger
3. Add in beef, stir fry about 2 mins. Combine with salt, fish sauce, frozen mixed vege & soy sauce
4. Add rice and mixed well.
5. Garnished with spring onions & served

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