Thursday, 5 April 2012

Kueh Cara Manis

This is my daughter's favourite kueh.


1 cups plain flour
1 cups coconut milk
1 eggs - lightly beaten
1/2 cup water
5 pcs pandan leaves
1 tsp salt
1 tblsp butter (melt it)

For Topping
White or brown sugar

1. Cut panadan leaves and blend with 1/2up of water.Sieved to take the juice
2. Combine flour, pandan juice and all other ingredeint into the bowl and mixed well
3. Heat mould on the stove, laze with butter and the spooned the mixture into the mould, add 1/4 tsp sugar on each of it. Cover and let it cooked until brown. Continue the process until finished

4. Let it cold a bit and the served.

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