Tuesday 3 April 2012

Nasi Padprik (Thai)








Ingredients
1/2 bowl chicken - cut into small pieces
1 big onion    - sliced
2 garlic          - pound
1/2 " ginger   - pound
1 tblsp chili paste
1 carrot          )
Long beans    ) cut into small pieces
Cauliflower   )
Spring onion )

1 red chili  - sliced
1 tblsp light soy sos
1 tblsp dark soy sos
1 tsp chicken stock (powder)
1 tsp pepper
1/4 tsp lime juice
1 tblsp corn starch (mixed with water)
salt to taste
2 tblsp oil

Preparations
1. Heat oil in the wok. Saute onion, garlic and ginger until brown and then add chilli paste - stir fry
2. Add the chicken meat, prawn and squid with soy sauce, cook for few mins
3. Add vegetables, other ingredients followed by corn starch
4. Served with white rice




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