Sunday, 18 March 2012

Cambodian Lok Lak Beef

This is Cambodian simple recipe that you should try. Very easy and delicious, you can eat it with rice, potato chips or even with wrapped.

300g beef - cubed
1 tsp sugar
1 tsp salt
1 tsp crushed black pepper
1/2 tsp chilli sauce
2 tblsp light soy sauce
2 tblsp oyster sauce
2 tblsp tomato sos
4 pcs garlic, crushed
2 small onion, chopped
Cooking oil

Ingredient for Pepper Dip ( Mixed all)
1 tblsp crushed back pepper
1 tblsp sugar
1/2 tblsp lime juice 
1 tblsp salt
1 tblsp crushed garlic

1. Mix sugar, salt, pepper, oil, soy sauce, oyster sauce, ketchup and garlic in a mixing bowl, add beef, mixed properly and marinate for at least 30mins.
2. Heat up wok with 2 tblsp of oil, sautee onions and garlic, add meat and stiry fry about 10mins (until cooked)
3. Garnish with tomato, salads or long beans
4. Served with rice or potato chips and pepper dip

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