Friday, 27 April 2012

Deep Fried Pomfret with Soy Sauce

1 white pomfret (Bawal putih) - cut slit both side
1" ginger - sliced thinly (strips)
1 stalk spring onion
1 tbsp corn flour
1 tsp tamarind powder

Sauce (add in a bowl)
4 tbsp soy sauce
1/4 cup water
1/4 tsp pepper
1 tsp sugar
1 tsp sesame oil

1. Coat fish with corn flour and tamarind powder. Deep fried the fish until golden and crispy. Dish out and placed it on a serving plate
2. Clean the wok, and heat up 1 tbsp oil, fry the garlic until brown. Removed and set a side
3. Add the sauce into the same oil  Bring to boil and removed
4. Pour the soy sauce on the fish and garnish with fried ginger and spring onion.
5. Served immediately

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