Wednesday, 7 March 2012

Palm Sugar Jelly

Someone coming to your house and you don't have much time to prepare everything so why not try this. Simple dessert yet delicous. Make you feel like a pro..

Ingredients A
25g Jelly
3 cups of water
Pandan leaf - tie into not
1 cup palm sugar
1/4 cups sugar

Ingredient B
1/2 cup coconut milk
1 cup fresh milk
1 tsp vanila essence
1 egg
A pinch of salt

1. Boil jelly with water and pandan leaves until dissolved
2. Add palm sugar and white sugar, reduced the heat, let it simmer
3. Combine ingredient B in a bowl and beat until it mixed thoroughly
4. Slowly pour into the jelly and stir for until boiled
5. Transfer into a moulds and refrigerate before served

No comments: