Palm Sugar Jelly

Someone coming to your house and you don't have much time to prepare everything so why not try this. Simple dessert yet delicous. Make you feel like a pro..

Ingredients A
25g Jelly
3 cups of water
Pandan leaf - tie into not
1 cup palm sugar
1/4 cups sugar

Ingredient B
1/2 cup coconut milk
1 cup fresh milk
1 tsp vanila essence
1 egg
A pinch of salt

Methods
1. Boil jelly with water and pandan leaves until dissolved
2. Add palm sugar and white sugar, reduced the heat, let it simmer
3. Combine ingredient B in a bowl and beat until it mixed thoroughly
4. Slowly pour into the jelly and stir for until boiled

5. Transfer into a moulds and refrigerate before served