Thursday, 12 April 2012

Thai Style Corn Fritters (cucur jagung)

2 cobs sweet corn
1 stalk spring onions - finely chopped
2 tblsp finely chopped corriander stems or (celery)
2 cloves garlic - chopped
1 tblsp fresh green peppercorn
2 tblsp cornflour (all purpose flour)
1 tblsp soft brown sugar
2 eggs - lighly beaten
1 tblsp fish sauce (soy sauce)
3 tblsp butter
Oil for frying

1. Peel or sliced corn kennel from the cobs
2. Combine corn with all other ingredients. Mixed well
3. Heat oil in a frying pan. Scoop the mixture into the pan and cook until brown. Turn the pancake to cook on the other sides.
4. Served with Thai Chilli sauce

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