Sunday, 22 April 2012

Mee Rebus


1 packet Yellow Noodles (mee)
1 bowl bean sprout
1 bunch of pan choy (sawi)
2 pcs tofu - cut and fried
2 boiled eggs
Fried shallot
1 stalk spring onion

For the sauce
2 pcs sweet potato - peeled and cut into
5 pcs onion
3 garlic
1/4 cup dried shrimp
100 g beef - cut and boil
3 tblsp ground nuts - (fried without oil and blend until smooth)
2-3 tbsp chilli paste
2 pcs palm sugar (depending on your taste)
1 tsp tamarind paste
Salt to taste

Step 1: Making the sauce

1. Blend together onion, garlic and dried prawn until smooth - Set a side
2. Boiled both the sweet potatoes until soft and then blend it until fine - set a side
3. Roast the peanut and blend or pound until fine - set a side
4. Heat 2 tbsp oil, add blended item no. 1. Stir fry for 10 mins
2. Add chili paste, continue stir fry until fragrant (add water if it's too dry
3. Add in potatoes, ground nuts and beef together with the stock. Bring to boil
4. Add salt, tamarind and palm sugar

Step 2: Serving Preparation
1. Boiled water in a pot, blanch noodles, bean sprout and pak choy separately
2. Cut into small pieces and fried the tofu
3. Boiled the eggs and peel the shell - cut into 2
4. Add mee plus all other ingredient and pour the gravy on it.
5. Garnish with spring onion and fried shallot and served

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