Tuesday, 24 April 2012

Pak Choy with Mushroom


3 bunch pak choy (white small sawi)
1/2 can mushroom
2 tbsp oyster sauce
1 tblsp soy sauce
1 tsp black pepper
1 tbsp corn starch
2 garlic - crushed
2 slices ginger


1. Steam or quick boiled pan choy. Rinse with cold water and keep a side
2. Heat 1 tbsp oil, and sauté garlic and ginger till fragrant
3. Add mushroom, and then add in oyster & soy sauce followed by black pepper
4. To thicken the sauce, add in the corn starch. Stirs for few minutes and dish out
5. Arrange the pan choy in a plate and top up with the mushroom and served

No comments: