Saturday, 21 April 2012

Lemon Chicken


1-2 chicken breast - cut into small pieces
2 eggs - lightly beaten
2 tbsp soy sauce
1 tsp black pepper
2 tbsp corn starch

Sauce (Mixed in a bowl)
1/4 cup brown sugar
1 cup chicken broth
2 tbsp lemon juice
3 slices fresh lemon
1-2 drops yellow coloring (optional)
Salt to taste

1. Combine chicken with corn starch, egg, black pepper and soy sauce
2. Heat oil in a wok, deep fry the chicken. Set a side
3. Reduce the oil, leave about 1 tbsp. Add the sauce mixture bring to boil
4. Add the fried chicken, quick stirs and dish out
5. Served while still hot

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