Wednesday, 18 April 2012

Chicken with Cashew Nuts


2 pcs chicken breast - cut into thin strips
1 bunch brocolli or 1/2 cup green peas
1 handful cashew nuts - roasted
1 stalk onion spring
1" ginger - minced
2 garlic - chopped
2 tbsp chicken stock
1 red capsicum - cut into thin strip
1 1/2 tbsp corn flour (add with water)

Sauce ingredient - mixed in a bowl

2 tbsp soy sauce
1tbsp vinegar
1 tbsp chicken stock
1 tbsp brown sugar
1 tbsp dry sherry/ red wine
2 tbsp abalone sauce
salt to taste


1. Boil water with a bit of salt. Cut brocolli into small pieces and blanch into the hot water. Removed and set a side
2. Heat 1 tbsp oil in a wok, the capsicum and cashew nut, removed and set aside
3. Heat another 1 tbsp oil, add garlic and ginger, stir fry until fragrant
4. Add in the chicken, add a bit of water if its too dry. Continue stirs until chicken is cooked.
5. Add in the sauce, followed with capsicum, brocolli (green peas) and cashew nuts. Stir well and dish out
6. Served while still hot

No comments: