Friday, 27 April 2012

Carrot Juice

1 carrot - cut
1/2 cup fresh milk
1/4 cup water
1 tbsp brown sugar (depending on your taste)
1 tsp Lemon juice
few pieces ice cube

1. Blend carrot with water until smooth and the sieved with strainer to take the juice
2. Clean the blender and put back the juice, add milk, sugar and ice cube. Blend it again
3. Add lemon juice and served immediately

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