Sunday, 29 April 2012

Baby Cabbage with Garlic Butter

This really nice, you can just eat it just like that. It is so easy to make and it takes just 10 minutes to get it ready. Kids would loves this..

1 pack Baby Cabbage (5 small bunch) - cut into 2
3 cloves garlic - finely chopped
1 tbsp butter
1 tbsp grated cheese
1 tbsp whipped cream
1 cup fresh milk
1/2 tsp pepper
A bit of lime juice

1. Steam baby cabbage until cooked - removed and arrange in a serving plate
2. Melt butter in a frying pan, saute the garlic until yellow
3. Add milk, cream, cheese, lime juice and pepper. Stir until cheese melted. Removed
4. Pour the sauce onto the cabbage and served immediately

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