Sunday, 29 April 2012

Fried Asparagus with Belacan

1 bunch Asparagus - cut
1 tbsp dried chili paste
5 pcs prawn
1/4 tsp belacan
2 cloves garlic - chopped
1 tbsp dried prawn
2 candlenuts - pounded
Lime juice
1 tsp soy sauce
1/4 tsp sesame oil

1. Heat 1 tbsp oil in a wok, fry the garlic until fragrant, add fresh prawn, stir fry for 2 mins.
2. And then add in chili paste, dried prawn, belacan and candle nut
3. Add soy sauce and squeeze lime juice and followed by asparagus. cook for few minutes and removed.
4. Served with rice

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