Thursday, 1 March 2012

Vegetable Fritters (Cucur Sayur)

This recipe is perfect for tea time. Of course for me is black coffee... yumm! Lets cook this.

1 large shallot - sliced
1 pc red chilli - sliced
1 handful of dried shrimp - fried without oil & pound it
1/4 cabbage - sliced very thin
1 carrot - Shredded
Cellery - sliced thin
1/2 cup plain flour
1/2 cup rice flour
salt & chicken stock

1) Add all ingredient in a bowl, add a bit of water not too watery
2) Heat up oil in wok. Deep fried the fritters until brown
3) Served with chili sos

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