Sambal Terung (Brinjal )

Ingredients

3 pcs Brinjal - cut into 4               

1 tsp light soya sos

1 tsp chicken stock

1 tsp sugar

1/2 cup water

Salt & pepper to tatse

Ingredients B

3 pcs red chilies           )

3 - pcs dried chilies     )

2 tblsp dried shrimp    ) Pound/ Blend

2 onions                      )

2 garlic                       )

1 tsp belacan (shrimp paste)

Preparations

1) Heat up frying pan with a bit of oil. Fried brinjal to half cook - set aside

2) Add 1 tblsp oil and put in ingredient B. Cook about 2 -3 mins (add water if its too dry)

3) Add in all other ingredient to taste and then put in brinjal, stir until its soft

4) Garnish it with fried shallot and served