Friday, 30 March 2012

Pajeri Buah Mangga (Manggo Curry)


2 green manggo
3 onions - chopped
2 garlics - chopped
1/2" ginger - pounded
1" cinnamon stick
3 tblsp meat curry powder
1 tblsp chilli powder
1 tsp cumin powder
1 stalk curry leaves
2-3 tblsp brown sugar (depending on your taste)
2 tblsp kerisik
1 cup coconut milk
1 handful dried shrimp - soaked and pounded
Salt to taste


1. Peel manggo and sliced thick.
2. In a bowl, combine curry powder, chilli powder and kerisik. Add water to make it paste
3. Heat 3 tblsp oil in a wok, sautee the cinnamon stick, cardamom, onion, curry leaves, garlic & ginger until fragrant
4. Add curry paste and stir fry until oily. Add pounded dried shrimp, continue stir fry
5. Add Manggo & coconut milk, sugar and salt. Let it simmer for about 10 mins
6. Served with rice or bread

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