Wednesday, 21 March 2012

Fried Riced with Salted Fish

1 pcs of salted fish fillet - soaked with water
1 bowl of cooked rice (cold)
1 big onion - cubed
1 red chilli or chilli padi - chopped
3 cloves garlic - chopped
1 tblsp dark soy sauce
1 tsp fish oil
1 tsp chicken stock powder
1/4 cup beansprout (optional) / Frozen Mixed vege
1 stalk spring onions - cut
Cooking oil

1. Rinse the salted fish, pat dry and sliced thinly. Deep fry until crispy, set aside
2. Clean the wok, and add 2 tblsp of oil. Sautee with garlic until brown
3. Add chilli, chicken stock, soy sauce, fish sauce and rice. Mix well
4. Stir in the fried salted fish, beansorut and spring onions.
5. Served immediately

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