Tuesday, 20 March 2012

Puding Jagung Manis

1 can sweet corn
3/4 cup sugar
1 cup custard flour
1 cup fresh milk (coconut milk)
1/2 cup evaporated milk

1. Combine all the ingredient in a pot, cook with low heat. keep stir until fine
2. Put it in the mould, when it cold keep it in the fridge.
3. Served it as a dessert

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