Thursday, 22 March 2012

Stir Fried Bean sprout

1 pck beansprout - remove the root
3-4 pcs prawn (or salted fish)
1 pc Tofu - cut & deep fried
3 garlic - chopped
1 red chilli - sliced
1 tblsp light soy sauce
1 tsp sesame oil
1 tsp pepper
1 tsp chicken stock powder
1 carrot - cut
2 stalks spring onions - cut
Salt to taste

1. Deep fried tofu. Set aside. (if you use salted fish - deep fried and shredded)
2. Heat oil in a wok, sautee the garlic until fragrant
3. Add prawn, stir fry until cook, add chilli, light soy sauce, sesame oil, pepper & chicken stock.
4. Combine with tofu, carrot, beansprout, mixed well. Finally add spring onion with quick stir.
5. Garnished with shredded salted fish and fried shallot. Served

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