Wednesday, 7 March 2012

Pumpkin with coconut milk ( Masak Lemak Labu)

It is the simplest Malay dish but dont be surprise that it is so delicious. Especially when it served with rice, fried fish and sambal belacan... Yummy!!


1/2 yellow pumpkin - cubed (big)
4 pcs prawn - peeled
1 red chilli - sliced

1 big onion - sliced
1 cup coconut milk
1 cup water
1 tsp chicken stock (powder or cube)
Salt to taste


1) Add all ingredient into a pot and cook until pumpkin is soft.

1 comment:

Farah Harrison said...

my 'lazy' dish when I was in Melbourne.... :)