Tuesday, 6 March 2012

Fish Ball Soup

1 packet fish ball (about 10 pieces)
1 tblsp frozen mixed vege
2 cloves garlic - chopped
2 slices of ginger
1 tsp pepper
1 tsp olive oil
1 ttsp fish oil
1 tsp light soya sos   
1 tsp oil
1 bowl water
a pinch of sugar
1 tsp chicken stock
Salt if required

spring onion
fried shalot (optional)

1) Heat up olive oil & cooking oil in a pot
2) Saute garlic and gunger till brown and then add water
3) Add fish ball and pepper, soya sos and salt to taste
5) Let it simmer for 5 mins. Transfer into a bowl
6) Garnish with spring onion and fried shallot

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