Tuesday, 20 March 2012

Mince beef with curry powder

This is actually based to Chilli Beef Con Carnes, but my family and I did'nt like red kidney beans so I decided to improvise this recipe into more to Malaysia style.

1 bowl minced beef
1 potato - cubed
1 carrot - cubed
1 tomato - cubed
3 tblsp frozen corn (mixed vege)
1 stalks curry leaves
1 tblsp curry powder
1/2 tblsp chilli powder
1 red chilli or chilli padi
3 cloves garlic - chopped
1/2" ginger - chopped
1 big onion - cubed
2 tblsp dark soy sauce
1 tblsp tomato sauce (puree)
Salt & sugar to taste

1. Heat oil in a wok, sautee garlic & ginger until brown
2. Add curry, chilli powder and curry leaves. Add a bit of water. Stir fry until fragrant
3. Add minced beef and potatoes, continue stirs for another 5 mins
4. Add all other ingredients, mixed well
5. Served with bread or rice.

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