Tuesday, 20 March 2012

Prawn Clear Soup

During my visit to Siem Reap, Cambodia. I head given an opportunity to learn this recipe by the hotel management. Great experience for me.

This simple clear soup is very refreshing. Recipe; courtesy of Paradise Angkor Villa Hotel's chef; Van Chanrith.

3-4 pcs Prawn - peeled
1 tomato - cut
1 big onion - cut into wedges
2 garlic - crushed
1 tsp fish sauce
1 tsp sugar
1 tsp lime juice
1 tsp salt
2 cups chicken broiled (stock)
1 lemongrass - sliced
Corriander leaves

1. Add chicken broiled into a pot, add garlic, onion & lemon grass. Let it simmer
2. Combine the fish sauce, lime juice, sugar, salt and prawn into the pot.
3. Add tomato and corriander leaves.
4. Served while hot

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