Monday, 19 March 2012

Asam Fried Fish

When I'm off mood and dont feel like having anything heavy for meal. I just cook this...

3 pcs Senangin or any type of fish
1 big onion
1 red chilli
1 green chilli
1/2 tsp tamarind paste
1/2 tblsp dark soy sauce
1 tsp fish sauce
1 tomato - cut

1. Coat fish with salt and turmeric poder. Deep fried and keep a side
2. Heat oil in a wok, sautee the onion, chilli until brown
3. Add tamatind, soy & fish sauce, fish and tomato. Stir fry for 2 mins
4. Serve with white rice.

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