Saturday, 29 September 2012

Apom Balik

Ingredients A
2 cups self raising flour
1/4 cup sugar
1/2 tsp soda bicarbonate
1 egg
1 1/2 cup fresh milk
1/2 tsp baking powder
Few drops of yellow coloring

Ingredients B
Ground Peanut (fry without oil and coarsely pounded)
Sweet Cream Corn

1. Add all the ingredient, mixed well. (Suggestion: Use to get smooth texture). Set aside for about 1 hour
2. Heat non stick pan or use the mould,( as per see picture)
3. Use the ladle and scoop the mixture, pour on the mould. When its started bubbling add margarine, sprinkle with sugar, peanuts and cream corn. Cover with the lid and allow it to cook for about 5 minutes.
4. Gently fold it into 2 and removed from the hot plate. Continue the mixture until finished

1 comment:

Bosnian Mom of Twins said...

This one was one of the favorite treets I used to buy at the 'pasar malam' near by university...those were days of my first year of studies...Thank you for sharing these wonderful recipes with us...It's quite difficult to find all of the ingredients somewhere else, I was overwhelmed when I discovered shop with food coming from South/East Asia...Malaysia Boleh! (y)