Monday, 19 March 2012
1 bunga kantan (ginger flower) - cut into 2
1 stalk kesum leaves (Vietnamese Mint)
2 tblsp cooking oil
Ingredient B - To blend
2 garlic 1/2" ginger
4 dried chili - removed the seeds
1 red chilli
1 tsp shrimp paste (belacan)
2. Heat up oil in a pot, add ingredient B. Stir fry until fragrant
4. Add tamarind paste, kesum leaves, kantan shoot,
5. Put in brinjal and ladyfinger.
6. Finally put in the prawn and tomato.
7. Served with rice
Note: You can replace prawn with fish i.e. Dory, Snapper.
Posted by Rokiah Jn at 11:12 am