Wednesday, 29 February 2012

Sayur Pecal (Vegetables salad with peanut sos)

kangkung/ pucuk paku/ pucuk ubi     ) Blanch in boiled water
Long beans/ cucumber/ beansproud   )
Hard Tofu - fried and cut into small pieces
Hard boil eggs - cut into 4 pcs

Peanut Gravy
5 -6 pcs dried chilies
1tsp roasted shrimp paste (belacan)           
3 onion  
2 garlics
1 bowl of peanuts - fried and pound
2 tblsp brown sugar
1 tblsp tamarind paste
1/2  cup water
salt to taste

1) Blend dried chilies with belacan and onion, garlic, brown sugar and water
2) Put ingredients in a bowl and add ground peanut and stir well until its thick
3) Add salt to taste, you may add sugar if required - according to your taste
4) Arrange the vegetables, eggs and tofu in a plate and put the sauce on it.

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