Wednesday, 29 February 2012

Sayur Pecal (Vegetables salad with peanut sos)

 Recently, I've been eating this a lot. Very easy to make and less calories. You can use any vegetables that you like.
                                     In this picture, I just use cabbage, Kailan and cucumber


Ingredients
kangkung/ pucuk paku/ pucuk ubi     ) Blanch in boiled water
Long beans/ cucumber/ beansproud   )
Hard Tofu - fried and cut into small pieces
Hard boil eggs - cut into 4 pcs

Peanut Gravy
5 -6 pcs dried chilies
1tsp roasted shrimp paste (belacan)           
3 onion  
2 garlics
1 bowl of peanuts - fried and pound
2 tblsp brown sugar
1 tblsp tamarind paste
1/2  cup water
salt to taste

Preparations
1) Blend dried chilies with belacan and onion, garlic, brown sugar and water
2) Put ingredients in a bowl and add ground peanut and stir well until its thick
3) Add salt to taste, you may add sugar if required - according to your taste
4) Arrange the vegetables, eggs and tofu in a plate and put the sauce on it.


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