Wednesday, 29 February 2012

Fried chicken (Ayam Goreng Chili Padi)

If you dont have time to spend in the kitchen. Just cook this.. fast and easy!

2-3 pcs boneless chicken or chicken breast  (cut into small pieces)
4 small onions     )
3 garlic                ) chopped     
1/2 inch ginger    )
1 chili padi or red chili - sliced (depending on your taste)
1 lemong grass - sliced thinly
2 stalk curry leaves
1 tsp lime juice
2 tblsp plain flour
Pepper & Salt to taste

1) Mixed chicken with flour, pepper and salt - fried till crispy
2) Heat up wok, add a bit of oil. Then fried the onion, garlic & ginger until brown
3) Add Chili padi, lemongrass & curry leaves
4) Add the flavour with lime juice, a pinch of sugar and salt
5) Add in chicken, and stir well.
6) Its ready to be served with plain rice or eat it just like that


Anonymous said...


Anonymous said...

I ate some... you weren't looking... it taste good!!