Wednesday, 29 February 2012

Chicken Rendang (Rendang Pedas)

Another popular Malay dish. Normally served with Lemang or Ketupat. You can replace chicken with beef.... Enjoy it !

1/2 chicken - cut into small pieces
4 pcs onions - sliced
3 garlic - sliced
1 pc tumeric leaves - sliced thin
1 pc tamarind peel (asam gelugor)
1 cups thick coconut milk
1 cube chicken stock
salt to taste

Ingredient B - To blend
2 lemon grass
1.5 inch galangal
1/2 inch ginger
1/2 cup water
6 -8 dried chilli - depending on your taste

1) Combine all ingredient in a wok, and let it simmer
2) Cook until it dry

You can also stir fry the ingredient before adding the coconut milk and chicken. I choose not to due to health and weight concern

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