Monday, 7 January 2013

Pulut Inti

Pulut Inti

2 cups glutinoues rice - soaked with water for about 2-3 hours
1/2 cup thick coconut milk
1 tsp salt

1 cup grated coconut
1/4 cup water
1/2 cup palm sugar
2 tbsp white sugar (depending on your taste)
1tsp tapioca flour
1tsp plain flour
1 pandan leaf - tie into knot

1.  Prepare the steamer and steam the glutinous rice until half cooked (about 30 minutes). Removed and stir into the coconut milk (mixed with salt) thoroughly and steam again for another 30 minutes or until cooked. Removed and allow to cool.
2. In a sauce pan cook the palm sugar,white sugar, water and pandan leaf until dissolve. Remove and sieve the mixture using the strainer.
3. Return to sauce pan and then add the grated coconut, tapioca flour and plain flour; stir thoroughly. Cook for another 5 minutes and then removed.
4. You can wrap using the banana leaf or just served on the plate. Enjoy!

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