Thursday, 10 May 2012

Fried Curry Puffs

500g plain flour
250g margarine
Cold water

300g beef - diced
3 potatoes - peeled and diced
2 large onion - diced
1/2" ginger - chopped
2 garlic - chopped
2 tbsp meat curry powder + 2 tbsp water
1 cup coconut milk
1 tsp sugar
1 tsp lime juice
salt to taste

1. Heat 2 tbsp oil in a wok, saute the garlic and ginger until frragrant. Add the onion
2. Add the curry paste, stir fry for 10 minutes. Add beef and fry until brown
3. Reduced the heat and add in other ingredients. Simmer untill beef and potatoes cooked
4. Add sugar and salt to taste. Remove and Set a side

1. Run margarine with flour till becomes breadcrumbs. Add water gradually and knead until smooth
2. Roll the dough to flat and thin and cut into a circle. (use mould)
3. Place 1 tbsp of filling on each round pastry and fold it over. Seal and flute the edges. (You can also use the currypuff mould)
4. Heat oil and deep fry until golden brown.
5. Serve while still hot

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