Saturday, 12 May 2012

Egg Sandwich

Make this for your breakfast.

6 slices whole meal bread
3 eggs - 3/4 boiled
1 tsp cream cheese
1 tsp mayonnaise
1/2 tsp pepper
1/4 salt
Soften butter or margarine spread
Tomato - slice thinly
Few pieces green salad

1. Boil eggs to 3/4 cooked. Peeled and mashed
2. Add cream cheese, mayonnaise, pepper and salt. Mixed well
3. Apply butter spread on bread, and lay the salad and place 1 tbsp of eggs mixture followed by tomato and covered by another piece of bread. Repeat the process until finished
4. Cut the edges and served

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