Monday, 12 November 2012

Aloo Gobi

1 whole cauliflower (small) - cut
2 potatoes - peeled and cubed
1/2 cup water
1 tsp lime juice
Salt to taste

Spices (combine all in 1 bowl)
1 tbsp ground coriander
1tsp cumin seeds
1 tsp garam masala
1/4 tsp turmeric powder
1 tsp chili powder

(For frying)
1" ginger - minced
1 cloves garlic - crushed
1 tsp mustard seeds
3-4pcs dried chilli
1 stalk curry leaves

1. Heat about about 2 tbsp oil in a wok, add mustard seeds, dried chill and curry leaves. And then add sauté the garlic and ginger until fragrant
2. Add all the spices, stirs for few minutes and add in the potatoes with water. Allow to simmer until it cooked. Season with salt and lime juice. Add water if needed
3. Add cauliflower and continue stirs for another 3-5 minutes or until it's ready.
4. Garnished with coriander leaves and Served

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