Monday, 10 September 2012

Sesame Balls

3 cups glutinous flour
1 egg
1 cup water
3 tbsp thick coconut milk
1/2 cup sugar
Sesame seeds

1. Add flour and sugar in a bowl, make a whole at the centre and pour the water, egg and coconut milk.  Slowly mixed it and knead until it becomes soft dough
2. Make a small ball and coat it with sesame seeds.
3. Heat oil in a frying pan, deep fry the ball until yellow. Stir slowly to avoid the sesame from dropping too much. Removed and allow it to cool before serve


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