Sunday, 3 June 2012

Garlic Fried Rice

This is one of my favorite Japanese food, it's so easy to make. If you don't have time or not enough stuff in the fridge, why not cook this. Simple and yet tasty

2 cups cooked rice (cold)
2 eggs - lightly beaten
3 garlic - chopped
2 tbsp kikamon soy sauce
1 tbsp teriyaki sauce
1 stalk spring onion - sliced
1 tbsp butter
1 tsp chicken stock granules
1/2 tsp ground black pepper
2 tbsp cooking oil

1. Heat oil in a wok, stir fry garlic until brown. Remove and set aside
2. Use the same oil, add eggs and stirs. Followed by rice and teriyaki and soy sauce. Stir for few minutes.
3. Add black pepper, butter, chicken stock, fried garlic and spring onion. Mixed well and dish out
4. Served while still hot.

1 comment:

Engineers Love Cooking said...

Salam, simple but looks delicious. Will try it. Pls visit mine at to exchange recipes. Be my follower as I have been yours.