Monday, 30 April 2012

Stir Fried Four Angled Beans

10 pcs Four angled beans (kacang kelisa) - cut
2 onion - chopped
2 garlic - chopped
few pcs prawns
1 tsp dried prawns - pounded
1 tbsp chili paste
1 tsp soy sauce
1 tsp dark soy sauce
1/4 tsp sesame oil

1. Heat 1 tbsp oil in wok, stir fried the prawn and then sauté the garlic and onion until brown.
2. Add chili paste and dried prawns. Cooked for 2 minutes
3. Add light and dark soy sauce, sesame oil and four angled beans. Stirs well
4.  Served

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