Sunday, 3 June 2012

Terrayaki Straw mushroom with tempe

1 packed straw mushroom
1 pcs Tempe - cut and fried
A handful green beans
6 pieces mushroom
1/2 cup minced chicken
1 large onion - cut
1 capsicum pepper - cut
4 slices ginger - minced
2 cloves garlic - chopped
3 tbsp teriyaki sauce
1 tsp lime juice
1 tbsp oyster sauce
1 tsp brown sugar
1 tsp ground black pepper

1. Heat 1 tbsp oil, stir fry the garlic and ginger followed by the minced chicken. Stir until chicken is cooked. Add onions, mushroom and capsicum. Continue stirs
2. Add in beans and sauté with teriyaki sauce, black pepper, lime juice and oyster sauce
3. Add the mushroom and fried tempe. Stir for few minutes and dish out
4. Served with plain rice

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