Sunday, 3 June 2012

Baked Fusilli Cheese

I just wanted to try something different with this pasta. As usual I like it spicy... and it turns out excellent.... its so easy!

8 oz fusilli (spiral pasta)
1/2 cup minced chicken
3 tbsp butter
4 pieces dried mushroom - soaked and sliced
1 onion - minced
2 tbsp flour
1 cup cream cheese
2 cup fresh milk
1/2 tsp mustard
1/2 tsp salt
1 tsp ground black pepper
few pieces basil leaves
1 tomato - sliced
1 tbsp roasted dried chili flakes
2 cups grated cheese

1. Boil the pasta until cooked; drain and set aside
2. Pre heat the oven to 180 C
3. Melt butter in a sauce pan, fry the onion. And the add the minced chicken. Stir fry until chicken is cooked. Add the mushroom and continue stirs
4. Add the flour and stirs. Slowly add milk and cream cheese. Add in the basil leaves and season with salt and black pepper.
5. Combine the pasta into the mixture. Mixed thoroughly. Transfer into the baking tray. Arrange the tomatoes on top of it and cover with grated cheese. Sprinkle the chill flake and bake it for about 25 minutes
6. Served while still hot

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