Sunday, 24 June 2012

Chicken with Oyster Sauce and Cashews

Ingredients A
2 chicken thigh - cut
1 tsp black pepper
a pinch of salt

1 large onion - cut into wedges
3 garlic - minced
1/2" ginger - chopped
7-8 dried chillies - cut into 2
1/4 cup roasted cashew nuts
1 stalk spring onions

Ingredients B
2 tbsp Oyster sauce
1 tbsp soy sauce
1 tsp tomato sauce
1 tsp Thai chili sauce
1 tsp sesame sauce
1/2 tsp black pepper
1 tsp cornflour (add 2 tbsp water)

1. Coat chicken with salt and black pepper. Deep fry the chicken until light brown. Set aside
2. Heat 1 tbsp oil in a wok, Stir fry dried chili until crispy and then add garlic, ginger and onion.
3. Add the sauce (Ingredients B) and then add the chicken into the wok. Stirs
4. Add the spring onion and roasted cashew nuts. Give a quick stirs and removed
5. Served with white rice


Carole said...

Hi, you will have seen that the new Food on Friday ingredient is chicken. I noticed that you did this post on chicken which I think would be great linked in. We already have a collection of over 40 recipes which is wonderful. At the moment the Food on Friday edition with the most links is Beef with 73 – I get the feeling though that Chicken could become the new record holder!
Have a great day and thank you for following Carole's Chatter. It 's nice to have you along for my blogging journey.

Rokiah Jn said...

Hi Carole, sorry for the late entry, been busy this few days. Have a nice day & enjoy blogging.

Carole said...

thanks for linking this in. Isn't it a delightful collection of chicken recipes? I find it a wonderful resource for inspiration.

Rokiah Jn said...
This comment has been removed by the author.
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