Saturday, 19 May 2012

Pan Fried Fish with Lemon Butter Sauce

1 large fish fillet (Dory, Salmon, Barramundi.. etc)
For garnishing Salad & Tomato

2 tbsp butter
2 garlic - minced
1 tsp chicken granules/ powder
1 tbsp Worcestershire sauce
1/2 cup Heavy cream
Dash of freshly ground black pepper
1 tbsp chopped parsley

1. Spray the cooking oil on the frying pan and cook until it turn brown. Set a side
2. Melt butter in a sauce pan, fry the garlic until brown. Slowly add the cream and stir
3. Add all other ingredients and stir until thicken
4. Place the fish on a serving platter, garnished with salad and cut tomatoes.
5. Spoon the sauce on the fish and served

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