Mushroom Omelette

Ingredients
5 eggs
1 tomato - diced
5 pieces mushroom - sliced
1 large onion - diced
1 red chili - diced
Salt & Pepper to taste

Method
1. Beat egg lightly with salt and pepper
2. Heat 1 tbsp oil, sauté the onion and chili, add mushroom. Stri fry for 3 minutes and removed
3. Add mushroom into the eggs and stir.
4. Heat the sauce pan and make the omelette