Monday, 14 May 2012

Mummy's Stir Fried Beef

300g beef - sliced thin
2 tomatoes - cubed
2 tbsp medium dark soy sauce
1 tbsp brown sugar
1/4 tsp tamarind paste
1 tsp chicken stock
Capsicum - cut

Ingredients A (Pound/ blend)
8 - 10 pieces dried chili ( depending on your taste)
2 tsp fennel powder
1 tsp cumin powder
6 onions
3 garlics
1/2" ginger

1. Marinade beef with ingredient A (paste) for 30 minutes. Drained the beef but keep the stock
2. Heat 4 tbsp oil and stir fry the beef. Dish out and set a side
3. With the same oil, add the remaining stock. Add tomato, capsicum, soy sauce and sugar. Cooked until thicken
4. Return the beef to the wok and cook until dry.
4. Garnished with salad or spring onion and served with rice


Franchise Brisbane said...

It looks beautiful on photos! I love it with onion,garlic and ginger!

Rokiah JN said...

Love onion, garlic and ginger? then you will definitely love this. My suggestion is you served it with croissant rather than rice. This recipe is a bit spicy, just reduced the chili if you want it mild

Carole said...

Thanks for linking this in to Food on Friday. Have a great week.

Chef Jeff said...

Yummy! This looks amazing. My mouth is watering and it's 6:39am. Time for some of Mummy's Stir Fried Beef for breakfast.

Great Blog.