Sunday, 8 April 2012

Sardine Roll

Ingredient for Pastry
150g cold butter
2 cups plain flour
Cold water
1 egg - lightly beaten
A pinch of salt

Ingredient for Filling
1 small can of sardine
1 onion - chopped
Red chillie - removed the seeds and chopped
Lime juice
Salt to taste

Step 1 - Making the pastry
1. Combine butter, flour &  a pinch of salt. Make it into breadcrumbs.
2. Add in chilled water (just a bit) and knead until become soft dough
3. Cover with cling wrap and keep in the fridge.

Step 2- Making the Sardine
1. Mashed sardines, add in diced ingredients.
2. Add in a bit of sardine sauce if too dry.
3. Squeeze lime juice and mixed well

Step 3- Making the Roll
1. Roll the dough thinly. Cut into small squares.
2. Put the filling in the middle and roll it.
3. Arrange in baking tray. Use fork, make a small hole on the rolls

6. Beat egg and brush it on the rolls
7. Bake in a preheated oven at 180C for 20-30 minutes or till golden brown.

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