Ingredient A
3 slices of nangka muda (young jackfruit) - boiled until soften & sliced
1 handfull dried shrimps - deep fried
Ingredient B
3 tblsp kerisik (grated coconut fried until crispy and blend until fine)
1 large onion - sliced
1" young ginger - sliced thinly
3 garlic - sliced
4 red chilli - deseeded and chopped
1 tsp tamarind paste
1 tsp lime juice
1 tsp sugar
salt to taste
Methods
1. Combine all the ingredient B into a bowl. Mixed well
2. Add in the precooked young jackfruit and dried shrimp and continue mixed thoroughly
3. Served
Note:
To make kerisik :- Roast grated coconut with a bit of oil until brown and then blend (without water) until fine. OYou can also buy ready kerisik in a jar at any supermarket but of course fresh one it's always taste better.
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