Thursday, 5 April 2012

Kerabu Nangka Muda

This is another authentic malay dish. You should try this, I can guarantee that you will loved it..

Ingredient A
3 slices of nangka muda (young jackfruit) - boiled until soften & sliced 
1 handfull dried shrimps - deep fried

Ingredient B
3 tblsp kerisik (grated coconut fried until crispy and blend until fine)
1 large onion - sliced
1" young ginger - sliced thinly
3 garlic - sliced
4 red chilli - deseeded and chopped
1 tsp tamarind paste
1 tsp lime juice
1 tsp sugar
salt to taste

1. Combine all the ingredient B into a bowl. Mixed well
2. Add in the precooked young jackfruit and dried shrimp and continue mixed thoroughly
3. Served

To make kerisik :- Roast grated coconut with a bit of oil until brown and then blend (without water) until fine. OYou can also buy ready kerisik in a jar at any supermarket but of course fresh one it's always taste better.

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