Monday, 2 April 2012

Kangkung Goreng Belacan

1 bunch of kangkung - washed and cut
3 tblsp dried shrimps - pounded
few pcs fresh prawn
1 tsp light soy sauce
1 tsp sesame oil
Salt and sugar to taste

Ingredient A (to blend)
3 pcs dried chillies
3 red chilli (reduced if you dont want it spicy)
3 candlenuts
4 small onions
1 tblsp belacan powder

1. Heat up oil in a wok, sautee the ingredient A (paste) until fragrant.
2. Add dried shrimp and stir fry for few mins, add fresh prawn continue stirs
3. Add in salt, soy sauce and a pinch of sugar
4. Combine with kangkung, stir fry about 3-5 mins
5. Served with rice

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