Sunday, 1 April 2012

Creamy Butter Prawn

Ingredients :
10 pcs big prawns
3 cloves garlic (chopped finely)
4 chili padi (birdseye chilli) - sliced thinly
1/2 stick of  butter 
1 egg
3 - 4 stalks Curry leaves

Ingredient B - Combine in a bowl
1 cup Evaporated milk (mixed with 1 tsp corn flour)
1 tsp chicken granules (powder)
1 tsp light soy sauce
1 tsp fish sauce

Oil for frying

1. Deep fry prawn with half of curry leaves . Drain the oil and keep aside
2. Remove oil, reduce heat and then melt the butter, sautee the garlic & curry leaves till fragrant
3. Pour in the milk and chilli, stir till it slightly thick
4. Beat egg and add into the mixture, followed by prawns. Mixed well
5. Transfer to a bowl and serve immediately

Note: (You can use this recipe for chicken too... so happy cooking)

1 comment:

Carole said...

Oh, this looks yummy. Thanks for linking it in to Food on Friday. Cheers